Zesty Chicken Wings

Zesty Chicken Wings

£10.50
£10.50
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Zesty Chicken Wings
  • Zesty Chicken Wings
Zesty Chicken Wings

PRE-ORDER FOR 12th JUNE

Zesty Chicken Wings

Zesty, sharp, absolutely no sharing

£10.50
£10.50

Wings have a reputation for being simple. Crowd-pleasing but not serious. Something you order while you wait for the real food.

These will change that impression.

Niblets (or flats as you might know them), marinated in a bright, sharp blend of citrus, herbs, and warming spice. The marinade works on two levels — the acid from the citrus breaks down the surface of the skin, which means it crisps in a way that plain wings never do, while the heat from the chilli and the freshness of the herbs cut through the richness of the fat. The result is something that keeps you reaching back in without quite knowing why. Sharp. Moreish. Impossible to leave alone.
What's included

8 Zesty Chicken Wings
You'll also need

  • Bowls or trays for the raw meat
  • A barbecue rack or grill rack.
  • Skewers (optional)
  • Large baking trays for cooked items
  • Plenty of foil
  • Oven gloves
  • Heat-resistant tongs
Instructions & Allergens

Cook on fire, gas, grill, oven, air fryer or pan fry! Full cooking instructions will be provided with your box. Allergens are detailed below.
Delivery & Returns

Delivery is FREE on orders over £50! We will work quickly to ship your order as soon as possible. Once your order has shipped, you will receive an email with further information. Delivery times vary depending on your location.

Our goal is for every customer to be totally satisfied with their purchase. If this isn't the case, let us know and we'll do our best to work with you to make it right. Please refer to our full Delivery and Returns Policy.

What makes these different

—

The citrus base is a combination of zest and slight heat. The wings go in for a minimum of 12 hours, which is long enough for the citrus to do its job without breaking the meat down.

The result cooks differently to most wings. The skin tightens and crisps faster at high heat, so you get texture and char without drying out the meat underneath.

These are the cut that goes first at every spread. Every time. Plan accordingly.

How to cook them

Gas grill: High heat, 4–5 minutes each side.

Open fire / coals: Direct heat, 3–4 minutes each side on the grill or skewer them.

Preheat Oven: 180°C fan, 18–20 minutes, turning halfway. Finish under the grill for 2 minutes each side for char.

Full instructions are inside every box. You don't need to do anything except bring the heat and the people.

The Detail

  • Vacuum sealed. Stays fresh for 3 days refrigerated, or freeze on arrival for up to 3 months
  • No artificial ingredients, preservatives, or marinade pastes
  • Allergens: Contains mustard. Karoga cannot guarantee an allergen-free environment.

A note on the underdog

—

Wings have spent decades being underestimated. They're the cut that gets ordered while people are waiting, the thing on the side of the menu, the crowd-pleaser that serious cooks don't take seriously. We've never understood that. The wing is one of the most flavourful cuts on the bird. More fat, more surface area for a marinade to work with. When you treat it with the same care you'd give a prime cut, it rewards you in ways that politer, more expensive pieces simply don't. The zesty chicken wing isn't a concession to people who don't want lamb. It's one of the best things on the table. We'd back it against anything.

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