48 Hour Lamb Chops

48 Hour Lamb Chops

£14.00
£14.00
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48 Hour Lamb Chops
  • 48 Hour Lamb Chops
48 Hour Lamb Chops

PRE-ORDER FOR 12th JUNE

48 Hour Lamb Chops

The cut that started everything

£14.00
£14.00

Some things take time. These are those things.

Our lamb chops spend 48 full hours in a marinade built from two food traditions, the spice depth of Indian cooking and the boldness of East African fire technique. By the time they reach your home, the flavour has worked its way to the bone. You can't rush that. We don't.

Cook them in-directly on coals, or in a medium heat oven. The outside chars. The inside stays tender. Everyone at the table goes quiet for a moment, and then asks for another one.
What's included

5 x 48 Hour Marinated Spicy Lamb Chops
You'll also need

  • Bowls or trays for the raw meat
  • A barbecue rack or grill rack
  • Large baking trays for cooked items
  • Plenty of foil
  • Oven gloves
  • Heat-resistant tongs
Instructions & Allergens

Cook on fire, gas, grill, oven, air fryer or pan fry! Full cooking instructions will be provided with your box. Allergens are detailed below.
Delivery & Returns

Delivery is FREE on orders over £50! We will work quickly to ship your order as soon as possible. Once your order has shipped, you will receive an email with further information. Delivery times vary depending on your location.

Our goal is for every customer to be totally satisfied with their purchase. If this isn't the case, let us know and we'll do our best to work with you to make it right. Please refer to our full Delivery and Returns Policy.

What makes these different

—

Most lamb chops are seasoned. Ours are transformed.

The marinade starts with whole spices, toasted, not powdered. Combined with yoghurt, citrus, and a herb blend that comes from decades of cooking in East African and Indian kitchens. Nothing from a jar. Nothing artificial. The 48-hour window isn't a marketing decision. It's the time needed for the flavour to fully penetrate the meat and for the natural tenderising process to do its work.

How to cook them

Gas grill: Medium heat, 4–5 minutes each side. Rest for 2 minutes before serving.

Open fire / coals: In-direct heat, 3–4 minutes each side to your liking. The fat will catch — that's the point. Rest for 2 minutes.

Preheat Oven: 180°C fan, 18–20 minutes, turning halfway. Finish under the grill for 2 minutes for char.

Full instructions are inside every box. You don't need to do anything except bring the heat and the people.

The Detail

  • Vacuum sealed. Stays fresh for 3 days refrigerated, or freeze on arrival for up to 3 months
  • No artificial ingredients, preservatives, or marinade pastes
  • Allergens: contains dairy and mustard. Karoga cannot guarantee an allergen-free environment.

A quick note

—

We don't call them 48-hour chops because it sounds good. We call them that because the time is the product. Take away the 48 hours and you have a different thing entirely. Something fine, but not this. The name is a promise about how seriously we take the craft, and a shorthand for everything Karoga stands for: food that takes time, because you're worth the wait.

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