KAROGA - MARINATED GRILL BOXES
Handcrafted marinated meats and veg, inspired by big Indian and Kenyan flavours. Ready to cook on your grill, fire, or oven. No prep. No mess. Just the joy of cooking together.
Free shipping on orders over £50
New arrivals every week
Marinated for at least 24 hours
Free shipping on orders over £50
New arrivals every week
Marinated for at least 24 hours
PEOPLE ARE TALKING
"Came for the food, stayed for the nostalgia… and probably would have licked the plate if society allowed it. Highly recommend!"
Jit C. – Watford
WHAT IS KAROGA?
More than a
meal kit.
In East African tradition, cooking is never a solo act. Everyone gathers around, someone tends the fire, someone bastes the meat, someone argues about when it's done. The food is the excuse. The togetherness is the point.
Karoga takes that spirit and puts it in a box. Expertly marinated meats and paneer, built on generations of Indian and Kenyan flavour knowledge, delivered to your door and ready to cook the way food was meant to be cooked – together, with fire, and without a rulebook.
HOW IT WORKS
Three steps to the best meal you've cooked all year
01
Choose your box
Pick from our selection of mouth-watering meats and veg you love most. Every option is crafted for you and yours.
02
We deliver, you gather
Your box arrives vacuum sealed and ready. We handle the prep, the marinade, the hard work. You handle the fire and the company.
03
Cook it together
Gas, fire, oven, air fryer, pan fry, we'll give all the instructions. Cooking instructions included. Everyone gets a hand in it. That's the whole point.
THE CRAFT
Flavours built on
generations
Every marinade is a conversation between two food cultures. India's spice knowledge - turmeric, cardamom, whole chillies meets East Africa's love of bold, fire-cooked meat. Nothing is rushed. Our 48-hour lamb chops are marinated for two full days before they reach your box.
No shortcuts. No artificial anything. Just real ingredients, real technique, and food that tastes like someone made it for you.
"The best meals aren't eaten – they're made. Everyone around the grill, everyone with a hand in it."
– KAROGA
THE KAROGA STORY
Where it all began
"There's a moment – you've all been standing around the pot or the grill for an hour, the smell has taken over the garden, someone's argued about the coals, someone else has sneaked a piece before it's ready and then everyone sits down together. That moment is everything."
Karoga started with that moment. Growing up in East African and Indian households, cooking was never one person's job. The pot in the middle, whether it was on a fire in Kenya or a gas ring in London, it belonged to everyone. You stirred it, you seasoned it, you argued over it, and then you ate it together with your hands and too much bread.
When we started making our own marinades to share with friends and family, something unexpected happened: people started asking to buy them. Not because the recipe was secret, but because the quality of the marinade - the slow build of spice, the time, the care - was worth having done for you. So we could all spend more time around the fire and less time in the kitchen.
That's Karoga. The feast you make together. We handle the hard part so you can focus on the people around you.
WHAT PEOPLE SAY
The feast speaks for itself
One of those IYKYK sort of gems. My friends have been waxing lyrical on my amazing bbqs and the way I have been spicing and preparing my BBQ meats
It’s so handy being able to just chuck everything in the oven or on the BBQ without any prep, but it still tastes like you’ve spent all day in the kitchen.
There was nothing to prepare the day before and hardly anything to tidy up afterwards. I'd definitely recommend Karoga if you want amazing food without the stress!