Karoga Fish

Karoga Fish

£8.00
£8.00
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Karoga Fish
  • Karoga Fish
Karoga Fish

ORDER BY WEDNESDAY 11AM FOR DELIVERY EVERY FRIDAY
READY FOR THE WEEKEND!

Karoga Fish

Light on the outside. Deep in flavour.

£8.00
£8.00

Fish on a grill is one of the most satisfying things you can cook when it's done right. The problem is that most people have experienced it done wrong. Dry, stuck to the grill, under-seasoned, overcooked. Fish that makes you wish you'd ordered the chicken.

This is not that.

A whole fillet, marinated overnight in our Karoga  marinade. A whole spice marinade that underpins our Karoga flavour, adjusted for fish. The citrus tenderises the flesh and creates a surface that chars beautifully under high heat without sticking. The fillet arrives at your grill ready to cook, with full instructions for getting it off cleanly and keeping it intact. The result is something flaky and yielding on the inside, lightly charred and warmly spiced on the outside. Elegant without trying to be.
What's included

1 x Fish Fillet
You'll also need

  • Bowls or trays for the raw meat
  • A barbecue rack or grill rack
  • Large baking trays for cooked items
  • Plenty of foil
  • Oven gloves
  • Heat-resistant tongs
Instructions & Allergens

Cook on fire, gas, grill, oven, air fryer or pan fry! Full cooking instructions will be provided with your box. Allergens are detailed below.
Delivery & Returns

Delivery is FREE on orders over £50! We will work quickly to ship your order as soon as possible. Once your order has shipped, you will receive an email with further information. Delivery times vary depending on your location.

Our goal is for every customer to be totally satisfied with their purchase. If this isn't the case, let us know and we'll do our best to work with you to make it right. Please refer to our full Delivery and Returns Policy.

What makes it different

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Fish marinades are a different technical challenge to meat. Too acidic and the marinade starts to cook the fish before it hits the heat. Too heavy and the delicate flavour of the fillet gets lost entirely. Our tandoori blend for fish uses a lighter hand with the acid. With enough time for the spice to penetrate the flesh without compromising its texture.

We score the fillet before marinating. Shallow cuts across the flesh that allow the marinade to travel deeper into the fish and create more surface area for the char. The result is a fillet where every bite carries the spice rather than just the edges.

We use a firm white fish fillet that holds its structure on the grill. Full fish details on the packaging.

How to cook them

Full instructions are inside every box. You don't need to do anything except bring the heat and the people.

The Detail

  • Vacuum sealed. Stays fresh for 3 days refrigerated, or freeze on arrival for up to 3 months
  • No artificial ingredients, preservatives, or marinade pastes
  • Allergens: contains dairy, fish and mustard. Karoga cannot guarantee an allergen-free environment.

A note on fish at the feast

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Fish is often an afterthought at a grill. Something added for the people who don't eat meat, present but not celebrated. We think that's a missed opportunity. A well-marinated fish fillet cooked over high heat is one of the most flavourful things a grill can produce, and the tandoori treatment gives it a depth and character that stands up to anything else on the table. This is not the safe choice. This is the best choice.

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