Butterfly Jingha

Butterfly Jingha

£14.00
£14.00
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Butterfly Jingha
  • Butterfly Jingha
Butterfly Jingha

DELIVERY EVERY FRIDAY 
READY FOR THE WEEKEND!

Butterfly Jingha

Opened up and full of flavour.

£14.00
£14.00

Jingha. The word alone means something if you grew up around an Indian or East African kitchen. Not just prawns, the good ones. The ones that arrived at the table still sizzling, fragrant with spice, gone before you'd decided whether to save any for later.

Ours are butterflied, de-veined, and shell off. Completely prepared so the only thing between your guests and the best prawns they have had in a long time is a hot grill and three minutes of patience. The butterfly cut opens the flesh fully, doubles the surface area for the marinade to work with, and gives you a char on the exposed side that a whole prawn simply cannot produce. Shell off means nothing to fight with at the table. Just the prawn, the spice, and the heat.

Clean. Generous. Completely unforgettable.
What's included

10 x Butterfly Prawns
You'll also need

  • Bowls or trays for the raw meat
  • A barbecue rack or grill rack
  • Large baking trays for cooked items
  • Plenty of foil
  • Oven gloves
  • Heat-resistant tongs
Instructions & Allergens

Cook on fire, gas, grill, oven, air fryer or pan fry! Full cooking instructions will be provided with your box. Allergens are detailed below.
Delivery & Returns

Delivery is FREE on orders over £50! We will work quickly to ship your order as soon as possible. Once your order has shipped, you will receive an email with further information. Delivery times vary depending on your location.

Our goal is for every customer to be totally satisfied with their purchase. If this isn't the case, let us know and we'll do our best to work with you to make it right. Please refer to our full Delivery and Returns Policy.

What makes it different

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Removing the shell before marinating rather than after is a deliberate decision. Most marinated prawns are sold shell on. Ours are easier to handle and look impressive. We do it this way so the marinade has direct contact with more of the flesh. Shell off, butterflied, and marinated overnight means every surface of the flesh is carrying the flavour when it hits the grill.

De-veining is not optional for us. It is a standard of care. Every prawn is cleaned individually before butterflying and marinating. What reaches your box is ready to cook and ready to eat, nothing to prepare, nothing to second-guess.

How to cook them

Full instructions are inside every box. You don't need to do anything except bring the heat and the people.

The Detail

  • Vacuum sealed. Stays fresh for 3 days refrigerated, or freeze on arrival for up to 3 months
  • No artificial ingredients, preservatives, or marinade pastes
  • Allergens: contains dairy, fish and mustard. Karoga cannot guarantee an allergen-free environment.

A note on the humble prawn

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Jingha is what prawns have always been called in the kitchens we grew up in. Not a product description, not a menu category, a word that carries warmth and appetite and the specific pleasure of knowing something good is coming. We kept the name because it felt more honest than anything else we could call them. These are jingha. Butterflied, de-veined, shell off, marinated overnight, and ready for the best grill you can give them. That is everything you need to know.

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