Veg Samosas

Veg Samosas

£20.00
£20.00
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Veg Samosas
  • Veg Samosas
Veg Samosas

ORDER BY WEDNESDAY 11AM FOR DELIVERY EVERY FRIDAY
READY FOR THE WEEKEND!

Veg Samosas

Proper filling. No compromises.

£20.00
£20.00

The vegetable samosa has a reputation it doesn't deserve. Too often it arrives as the lesser option. Present on the table for the people who don't eat meat, assembled without much conviction, and tasting exactly like that.

Ours are not those samosas.

The filling is built with the same care as every other item in the Karoga range. Perfectly spiced potatoes, peas, carrots and onions cooked down with spices, seasoned properly and given the time it takes to develop real depth. The pastry is thin and hand folded. The result is something that holds its own at any table, regardless of what else is on it.

These are the samosas that make meat eaters reach for the vegetarian option without thinking twice.
What's included

20 x Perfectly Spiced Veg Samosasa
You'll also need

  • Bowls or trays lined with tissue to absorb any excess oil if frying
  • Lemon to squeeze on top
  • Tastes amazing with some raw onion and green chilli on the side
Instructions & Allergens

Cook on fire, gas, grill, oven, air fryer or pan fry! Full cooking instructions will be provided with your box. Allergens are detailed below.
Delivery & Returns

Delivery is FREE on orders over £50! We will work quickly to ship your order as soon as possible. Once your order has shipped, you will receive an email with further information. Delivery times vary depending on your location.

Our goal is for every customer to be totally satisfied with their purchase. If this isn't the case, let us know and we'll do our best to work with you to make it right. Please refer to our full Delivery and Returns Policy.

What makes these different

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The filling is cooked twice. Once to develop the spice base, and again with the veg to bring everything together. This double-cook process is the step that most commercial samosa fillings skip. It means the spices are fully bloomed rather than raw, the potato has absorbed the seasoning rather than just being coated in it, and the whole filling has a cohesion that you can taste in every bite.

How to cook them

Defrost for 1 min each side in the microwave or until soft to the touch in the middle of each samosa. Don't overdo it!

Oven: 200°C fan, 18–20 minutes on a rack, turning halfway. Brush lightly with oil before cooking for an even golden colour. They should be deep golden and crisp on all sides.

Air fryer: 190°C, 10–12 minutes, turning once halfway. This is the method that gets closest to the texture of a freshly fried samosa.

(PREFERRED) Deep fry: 170°C oil, 4–5 minutes until golden and crisp. Drain on kitchen paper and rest for 2 minutes before serving.

Full instructions inside every box.

The Detail

  • Vacuum sealed and delivered frozen. Freeze on arrival for up to 3 months
  • No artificial ingredients, preservatives, or marinade pastes
  • Allergens: contains gluten (pastry). Karoga cannot guarantee an allergen-free environment.

A note on the Queen of starters

—

We don't make a vegetable samosa because we need one on the menu. We make it because we wanted one we actually eat ourselves. The test we apply to everything in the Karoga range is simple. Would we be proud to serve this to the people we love? The vegetable samosa passed that test on the first try. It will pass yours too.

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