Chicken Tikka

Chicken Tikka

£9.50
£9.50
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Chicken Tikka
  • Chicken Tikka
Chicken Tikka

PRE-ORDER FOR 12th JUNE

Chicken Tikka

The classic, done properly at last

£9.50
£9.50

There's a reason chicken tikka has been on every grill at every gathering for generations. It just works. 

Marinated overnight. Yoghurt-based and built from whole spices. Not a paste, not a powder. The yoghurt tenderises the meat while the spice penetrates it. By the time it reaches your grill, the work is done.

Medium heat gives you the char on the outside. The inside stays juicy. That combination is a slight smokiness, the warmth of the spice, the tenderness. This is what people mean when they say they've been looking for proper chicken tikka their whole lives.
What's included

6 Pieces of your favourite tikka pieces
You'll also need

  • Bowls or trays for the raw meat
  • A barbecue rack or grill rack
  • Skewers (optional)
  • Large baking trays for cooked items
  • Plenty of foil
  • Oven gloves
  • Heat-resistant tongs
Instructions & Allergens

Cook on fire, gas, grill, oven, air fryer or pan fry! Full cooking instructions will be provided with your box. Allergens are detailed below.
Delivery & Returns

Delivery is FREE on orders over £50! We will work quickly to ship your order as soon as possible. Once your order has shipped, you will receive an email with further information. Delivery times vary depending on your location.

Our goal is for every customer to be totally satisfied with their purchase. If this isn't the case, let us know and we'll do our best to work with you to make it right. Please refer to our full Delivery and Returns Policy.

What makes these different

—

The marinade starts with a full spice blend — cumin, coriander, garam masala. Bloomed properly rather than mixed cold into yoghurt. We add a touch of mustard oil, which is the detail that most people miss. It sharpens everything. It's the difference between chicken tikka that tastes of spice and chicken tikka that tastes alive.

How to cook them

Gas grill: Medium heat, 6 minutes each side.

Open fire / coals: In-direct heat, 5-6 minutes each side.

Preheat Oven: 180°C fan, 18–20 minutes, turning halfway. Finish under the medium grill for 2 minutes for char.

Sprinkle with coriander for added flare.

Full instructions are inside every box. You don't need to do anything except bring the heat and the people.

The Detail

  • Vacuum sealed. Stays fresh for 3 days refrigerated, or freeze on arrival for up to 3 months
  • No artificial ingredients, preservatives, or marinade pastes
  • Allergens: contains dairy. Karoga cannot guarantee an allergen-free environment.

A note on the standard

—

Chicken tikka is one of the most recognisable dishes in the world. That familiarity is both its greatest asset and its biggest problem, because most people have eaten a version of it so many times, in so many average forms, that they've stopped expecting it to be remarkable. It arrives, it's fine, they move on.

We think that's a shame. When chicken tikka is made properly – real spice, real time, real technique - it's genuinely extraordinary. Not exciting in a complicated way. Extraordinary in the way that something simple done exactly right always is. That's the standard we hold ourselves to with every batch. Not to reinvent it. Just to make sure it's as good as it should always have been.

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